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| Chemical Name | Dosage | Reference |
|---|---|---|
| OXALIC-ACID | not available | Merck 11th Edition |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Terminalia chebula | Ink Nut; Myrobalan; Black Myrobalan; Chebulic Myrobalan | 1 | 0 |
| Theobroma cacao | Cacao | 1 | 5, 000 |
| Trichosanthes anguina | Snakegourd | 1 | 340 |
| Trifolium pratense | Red Clover; Purple Clover; Peavine Clover; Cowgrass | 1 | 0 |
| Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 1 | 0 |
| Triticum aestivum | Wheat | 1 | 111 |
| Tropaeolum majus | Nasturtium | 1 | 0 |
| Tulipa gesneriana | Tulip | 1 | 0 |
| Urtica dioica | European Nettle; Stinging Nettle | 1 | 0 |
| Vaccinium macrocarpon | Cranberry; Large Cranberry; American Cranberry | 1 | 0 |
| Vaccinium myrtillus | Bilberry; Whortleberry; Dwarf Bilberry | 1 | 0 |
| Vanilla planifolia | Vanilla; Bourbon Vanilla | 1 | 0 |
| Viburnum prunifolium | Black Haw | 1 | 0 |
| Vicia faba | Broadbean; Faba Bean; Habas | 1 | 210 |
| Vigna mungo | Black Gram | 1 | 278 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 272 |
| Zea mays | Corn | 1 | 99 |
| Zingiber officinale | Ginger | 1 | 10, 000 |