Chemical Name | Dosage | Reference |
---|---|---|
2,3-DIHYDROBENZOFURAN | not available | Duke, 1992 * |
ALLICIN | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
ANTHOCYANIDINS | not available | Duke, 1992 * |
ATRACTYLON | not available | Duke, 1992 * |
BETA-CAROTENE | 20 ug/g | Duke, 1992 * |
CAFFEIC-ACID | not available | Duke, 1992 * |
CYANIDIN | not available | Duke, 1992 * |
DELPHINIDIN | not available | Duke, 1992 * |
IRON | not available | Duke, 1992 * |
LINALOOL | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
LUTEIN | 5-40 ug/g | Duke, 1992 * |
LYCOPENE | 20 ug/g | Duke, 1992 * |
MALVIDIN | not available | Duke, 1992 * |
PELARGONIDIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Zizyphus spina-christi | Syrian Christ-Thorn | 2 | 33 |