Chemical Name | Dosage | Reference |
---|---|---|
CITRIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Solanum sessiliflorum | Cocona | 1 | 80, 000 |
Solanum tuberosum | Potato | 1 | 2, 000 |
Sophora pachycarpa | Siberian Pachycarpa | 1 | 0 |
Sorbus aucubaria | Rowan Berry | 1 | 0 |
Spinacia oleracea | Spinach | 1 | 2, 300 |
Stevia rebaudiana | Ca-A-E; Sweet Leaf of Paraguay; Stevia | 1 | 16, 050 |
Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 0 |
Theobroma cacao | Cacao | 1 | 7, 500 |
Urtica dioica | European Nettle; Stinging Nettle | 1 | 0 |
Vaccinium macrocarpon | Cranberry; Large Cranberry; American Cranberry | 1 | 0 |
Vaccinium myrtillus | Bilberry; Whortleberry; Dwarf Bilberry | 1 | 0 |
Vaccinium vitis-idaea | Cowberry; Lingen; Lingonberry | 1 | 0 |
Vanilla planifolia | Vanilla; Bourbon Vanilla | 1 | 0 |
Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 1 | 0 |
Viburnum prunifolium | Black Haw | 1 | 0 |
Vicia faba | Broadbean; Faba Bean; Habas | 1 | 0 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 0 |
Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 1 | 36, 000 |