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| Chemical Name | Dosage | Reference |
|---|---|---|
| CITRIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 0 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 0 |
| Capsella bursa-pastoris | Shepherd's Purse | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 0 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 0 |
| Carica papaya | Papaya | 1 | 0 |
| Catalpa ovata | Hsin-Pa-Pi; Kisasage | 1 | 0 |
| Cephaelis ipecacuanha | Ipecac; Raicilla | 1 | 0 |
| Chaenomeles lagenaria | Chinese Quince; Mu-Kua | 1 | 0 |
| Chelidonium majus | Celandine | 1 | 0 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 0 |
| Citrus aurantiifolia | Lime | 1 | 800 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 0 |
| Citrus limon | Lemon | 1 | 59, 500 |
| Citrus mitis | Calamansi; Calamondin | 1 | 672, 400 |
| Citrus paradisi | Grapefruit | 1 | 21, 000 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 24, 400 |
| Citrus sinensis | Orange | 1 | 9, 800 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 0 |