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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| POLYDATIN | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| PRUNIN | not available | Choi, J.S., Yokozawa,* T., and Oura, H. Antihyperlipidemic Effect Of Flavonoids From Prunus davidiana. Journal of Natural Products, 54(1): 218-224, 1991. |
| PTEROSTILBENE | 25 ppm diet hamster | Duke, 1992 * |
| PTERYXIN | 10-20 orl | Duke, 1992 * |
| PUERARIN | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| RESVERATROL | not available | Duke, 1992 * |
| RUSCOSIDE-A | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| RUSCOSIDE-B | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| RUTIN | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| S-ALLYL-CYSTEINE-SULFOXIDE | not available | Duke, 1992 * |
| S-ALLYL-L-CYSTEINE | ED9-30=14-405 ppm | Duke, 1992 * |
| S-ALLYL-L-CYSTEINE | IC50=110 uM/l | Duke, 1992 * |
| S-METHYL-L-CYSTEINE-SULFOXIDE | 200-400 mg/kg | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| SAIKOSAPONIN | not available | Duke, 1992 * |
| SCOPARONE | not available | Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
| SCORDININ | 40 mg/kg | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| SESAMIN | not available | Duke, 1992 * |
| STEARIC-ACID | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| STIGMASTEROL | not available | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| TAURINE | not available | Martindale's 29th |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cichorium intybus | Chicory; Witloof; Succory | 13 | 3, 485, 367 |
| Cimicifuga dahurica | Sheng Ma | 3 | 11, 208 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 8 | 253, 760.19999980927 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 1 | 0 |
| Cinchona spp | Quinine | 3 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 9 | 4, 569, 120 |
| Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 3 | 34, 010 |
| Cinnamomum camphora | Camphor; Ho Leaf | 1 | 0 |
| Cinnamomum sieboldii | Japanese Cinnamon | 5 | 23, 020 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 13 | 684, 853.3999977112 |
| Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 3 | 7, 644 |
| Citrullus colocynthis | Colocynth | 5 | 122 |
| Citrullus lanatus | Watermelon | 17 | 1, 849, 061 |
| Citrus aurantiifolia | Lime | 8 | 79, 068 |
| Citrus aurantium | Petitgrain; Bitter Orange | 8 | 345, 882 |
| Citrus limon | Lemon | 15 | 1, 417, 686.5 |
| Citrus medica | Citron | 4 | 7, 799 |
| Citrus mitis | Calamansi; Calamondin | 3 | 51, 150 |
| Citrus paradisi | Grapefruit | 18 | 213, 115.7999998331 |
| Citrus reticulata | Mandarin; Tangerine | 14 | 111, 789.92000037432 |