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Chemical Name | Dosage | Reference |
---|---|---|
LINALOOL | LC50=156-194 mg/l | Duke, 1992 * |
MENTHONE | LC50=156-194 mg/l | Duke, 1992 * |
TERPINEOL | LC50=156-194 mg/l | Duke, 1992 * |
THYMOL | LC50=36-49 mg/l | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Thymus saturejoides | Moroccan Savory Thyme | 1 | 0 |
Thymus serpyllum | Creeping Thyme | 2 | 57 |
Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 3 | 2, 054, 460 |
Thymus x citriodorus | Funk's thyme; Lemon Thyme | 1 | 100 |
Thymus zygis | 'Portuguese' Thyme | 1 | 15, 390 |
Tilia sp. | Basswood; Lime; Linden | 1 | 0 |
Trachyspermum ammi | Ajwan | 1 | 19, 400 |
Trifolium pratense | Red Clover; Purple Clover; Peavine Clover; Cowgrass | 1 | 280 |
Turnera diffusa | Damiana | 1 | 0 |
Umbellularia californica | California Bay | 1 | 1, 320 |
Vaccinium corymbosum | Blueberry | 1 | 0 |
Vaccinium myrtillus | Bilberry; Whortleberry; Dwarf Bilberry | 1 | 0.012000000569969416 |
Valeriana officinalis | Valerian; Common Valerian; Garden-Heliotrope | 1 | 2, 580 |
Vetiveria zizanioides | Cus-Cus; Vetiver; Cuscus Grass | 1 | 45 |
Vitex agnus-castus | Chaste-Tree | 1 | 0.5 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 2, 184, 000 |
Zea mays | Corn | 2 | 0 |
Zingiber officinale | Ginger | 1 | 30, 050 |