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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| BERGAPTEN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CAFFEIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CHLOROGENIC-ACID | not available | Friedman, M. and Dao, L. 1990. Effect of Autoclaving and Conventional and Microwave Baking on the Ergot Alkaloid and Chlorogenic Acid Contents of Morning Glory (Ipomoea tricolor Cav. cv.) Heavenly Blue Seeds. J. Agric. Food Chem. 38: 805-808. |
| LAPACHOL | not available | Duke, 1992 * |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Portulaca oleracea | Purslane; Verdolaga | 1 | 0 |
| Prunus armeniaca | Apricot | 2 | 0 |
| Prunus cerasus | Sour Cherry | 2 | 0 |
| Prunus domestica | Plum | 2 | 0 |
| Prunus dulcis | Almond | 1 | 0 |
| Prunus laurocerasus | Cherry Laurel | 1 | 0 |
| Prunus persica | Peach | 2 | 0 |
| Prunus serotina | Black Cherry; Wild Cherry | 1 | 0 |
| Prunus spinosa | Blackthorn; Sloe | 1 | 0 |
| Pteridium aquilinum | Bracken; Bracken Fern | 1 | 0 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 2 | 0 |
| Pyrus communis | Pear | 1 | 19, 700 |
| Raphanus sativus | Radish | 1 | 91 |
| Rheum officinale | Chinese Rhubarb | 1 | 0 |
| Rheum rhabarbarum | Rhubarb | 1 | 8 |
| Rhododendron ponticum | Pontic Alpenrose | 2 | 0 |
| Ribes nigrum | Black Currant | 2 | 0 |
| Ribes uva-crispa | Gooseberry | 1 | 0 |
| Ricinus communis | Castorbean | 1 | 0 |
| Rosa canina | Rose; Dogbrier; Dog Rose | 1 | 0 |