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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPICATECHIN | not available | Duke, 1992 * |
| EPICATECHIN | not available | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Theobroma cacao | Cacao | 2 | 0 |
| Uncaria catechu | Gambir; Pale Catechu | 1 | 0 |
| Uncaria guianensis | Cat's Claw; Una de Gato; Garabato Colorado; Tambor Huasca; Ungunagi | 1 | 0 |
| Uncaria tomentosa | Cat's Claw; Garabato Amarillo; Una de Gato | 1 | 75 |
| Vaccinium myrtillus | Bilberry; Whortleberry; Dwarf Bilberry | 2 | 0 |
| Vaccinium vitis-idaea | Cowberry; Lingen; Lingonberry | 2 | 0 |
| Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 1 | 0 |
| Vicia faba | Broadbean; Faba Bean; Habas | 1 | 0 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 0 |