Chemical Name | Dosage | Reference |
---|---|---|
ARACHIDONIC-ACID | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
CAPSAICIN | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
CURCUMIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Allium sativum var. sativum | Garlic | 1 | 0 |
Aloe vera | Bitter Aloes; Aloe | 1 | 0 |
Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 1 | 0 |
Balanites aegyptiacus | Desert Date; Soapberry Tree; dattier du desert (Fr.); dattier sauvage (Fr.); heglik (Fr.); Zachunbaum (Ger.); betu (India); hingotia (India); lalo (India); zachun (India); mirobalano de Egipto (Sp.) | 1 | 0 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 142 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 520 |
Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 3, 831, 540 |
Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 107, 430 |
Costus speciosus | Crepe Ginger; Wild Ginger; Cane Reed | 1 | 0 |
Curcuma longa | Turmeric; Indian Saffron | 1 | 463, 600 |
Curcuma xanthorrhiza | Javan Turmeric; Temu Lawak | 1 | 20, 000 |
Curcuma zedoaria | Shoti; Zedoary | 1 | 2, 000 |
Daucus carota | Carrot | 1 | 0 |
Fagopyrum esculentum | Buckwheat | 1 | 0 |
Glycine max | Soybean | 1 | 0 |
Morus alba | Sang-Pai-Pi; White Mulberry | 1 | 0 |
Nigella sativa | Black Cumin; Roman Coriander; Fennel-Flower; Nutmeg-Flower; Black Caraway | 1 | 124, 500 |
Sesamum indicum | Sesame; Benneseed; Beni; Ajonjoli (Sp.); Sesamo (Sp.) | 1 | 50, 000 |
Trifolium pratense | Red Clover; Purple Clover; Peavine Clover; Cowgrass | 1 | 0 |
Valeriana jatamansi | Indian Valerian | 1 | 0 |