Chemical Name | Dosage | Reference |
---|---|---|
CARVACROL | IC50=5.53 uM | Duke, 1992 * |
ROSMARINIC-ACID | IC50=0.74 uM | Duke, 1992 * |
THYMOL | IC50=4 uM | Duke, 1992 * |
ZINGERONE | IC50=8.9 uM | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Thymus cilicicus | 'Anatolian' Thyme | 1 | 0.10000000149011612 |
Thymus funkii | Funk's Thyme | 2 | 9 |
Thymus longicaulis | Kekik; Tas Kekik | 2 | 136 |
Thymus mastichina | Spanish Marjoram | 1 | 190 |
Thymus orospedanus | Orosped Thyme | 2 | 4, 008 |
Thymus riatarum | 'Moroccan' Thyme | 2 | 2, 950 |
Thymus saturejoides | Moroccan Savory Thyme | 2 | 20 |
Thymus serpyllum | Creeping Thyme | 3 | 33, 562 |
Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 3 | 2, 367, 060 |
Thymus x citriodorus | Funk's thyme; Lemon Thyme | 1 | 100 |
Thymus zygis | 'Portuguese' Thyme | 2 | 19, 710 |
Trachyspermum ammi | Ajwan | 2 | 22, 120 |
Turnera diffusa | Damiana | 1 | 0 |
Umbellularia californica | California Bay | 1 | 1, 320 |
Vaccinium corymbosum | Blueberry | 2 | 0 |
Valeriana officinalis | Valerian; Common Valerian; Garden-Heliotrope | 2 | 3, 165 |
Vanilla planifolia | Vanilla; Bourbon Vanilla | 1 | 92 |
Zea mays | Corn | 2 | 216 |
Zingiber officinale | Ginger | 1 | 0 |