Chemical Name | Dosage | Reference |
---|---|---|
CARVACROL | IC50=5.53 uM | Duke, 1992 * |
ROSMARINIC-ACID | IC50=0.74 uM | Duke, 1992 * |
THYMOL | IC50=4 uM | Duke, 1992 * |
ZINGERONE | IC50=8.9 uM | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Plectranthus amboinicus | Amboini Coleus; Country Borage; Cuban Oregano; French Thyme; Indian Borage; Soup Mint; Spanish Thyme; Mexican Mint | 1 | 3, 440, 000 |
Prunella vulgaris | Self-Heal; Heal-All | 1 | 491, 400 |
Pycnanthemum nudum | Nude Mountain Mint | 2 | 24, 258 |
Pycnanthemum virginianum | Virginia Mountain Mint | 2 | 377 |
Rosmarinus officinalis | Rosemary | 3 | 150, 274 |
Salvia canariensis | Canary Island Sage | 1 | 0.10000000149011612 |
Salvia officinalis | Sage | 2 | 98, 400 |
Salvia sclarea | Clary Sage | 1 | 34, 000 |
Sarracenia flava | not available | 1 | 0 |
Satureja cilicica | Turkish Savory | 2 | 3, 600 |
Satureja cuneifolia | Cuneate Turkish Savory | 2 | 8, 805 |
Satureja douglasii | Douglas' Savory | 1 | 39 |
Satureja hortensis | Summer Savory | 3 | 36, 400 |
Satureja montana | Winter Savory; Savory | 3 | 950, 560 |
Satureja obovata | Iberian Savory; Savory | 2 | 26, 380 |
Satureja subspicata | Yugoslav Savory | 2 | 295 |
Satureja thymbra | Goat Oregano | 2 | 19, 867 |
Schinus molle | California Peppertree; Mastic-Tree; Peruvian Peppertree | 1 | 0 |
Scrophularia scorodonia | not available | 1 | 0 |
Sideritis athoa | Kedi Kuyrugu Cayi | 1 | 3.5 |