Chemical Name | Dosage | Reference |
---|---|---|
CARVACROL | IC50=5.53 uM | Duke, 1992 * |
ROSMARINIC-ACID | IC50=0.74 uM | Duke, 1992 * |
THYMOL | IC50=4 uM | Duke, 1992 * |
ZINGERONE | IC50=8.9 uM | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Nigella sativa | Black Cumin; Roman Coriander; Fennel-Flower; Nutmeg-Flower; Black Caraway | 1 | 0 |
Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 3 | 88, 545 |
Ocimum gratissimum | Agbo; Shrubby Basil | 2 | 6, 080 |
Ocimum sanctum | Holy Basil; Tulsi | 1 | 420 |
Ocimum tenuiflorum | Anise-Scented Basil | 2 | 950 |
Oenanthe javanica | Javan Water Dropwort | 1 | 0 |
Origanum creticum | Dittany Of Crete | 1 | 0 |
Origanum majorana | Marjoram; Sweet Marjoram | 3 | 2, 073, 640 |
Origanum minutiflorum | Small-Flowered Oregano | 2 | 20, 070 |
Origanum onites | Oregano; Pot Marjoram | 2 | 78, 812 |
Origanum sipyleum | Bayircayi; Guveyoto | 2 | 13, 486 |
Origanum syriacum | Za'Atar | 2 | 74, 515 |
Origanum vulgare | Greek Oregano; Wild Oregano; Common Turkish Oregano | 3 | 10, 333, 648 |
Perilla frutescens | Perilla | 1 | 17, 300 |
Petroselinum crispum | Parsley | 2 | 32 |
Peumus boldus | Boldo | 2 | 24 |
Pimpinella anisum | Anise; Sweet Cumin | 1 | 0 |
Piper betel | Betel Pepper | 1 | 2, 350 |
Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 0 |
Plantago asiatica | Asian Plantain | 1 | 0 |