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| Chemical Name | Dosage | Reference |
|---|---|---|
| ALPHA-TERPINENE | not available | Duke, 1992 * |
| BENZYL-ISOTHIOCYANATE | not available | Duke, 1992 * |
| CAFFEIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CAPSAICIN | not available | Abstract (See species file) |
| CHLOROGENIC-ACID | not available | Duke, 1992 * |
| CURCUMIN | not available | Duke, 1992 * |
| FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| GALLIC-ACID | not available | Duke, 1992 * |
| LIGNIN | not available | Duke, 1992 * |
| MYRCENE | not available | Duke, 1992 * |
| P-COUMARIC-ACID | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| QUERCETIN | not available | Duke, 1992 * |
| TANNIC-ACID | not available | Duke, 1992 * |
| TERPINOLENE | not available | Duke, 1992 * |
| TOCOPHEROL | not available | Duke, 1992 * |
| VITAMIN-E | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cinchona spp | Quinine | 1 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 0 |
| Cinnamomum camphora | Camphor; Ho Leaf | 5 | 288 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 5 | 996 |
| Cistus ladaniferus | Ambreine; Gum Cistus; Labdanum; Rockrose | 2 | 1, 400 |
| Citrullus colocynthis | Colocynth | 3 | 0 |
| Citrullus lanatus | Watermelon | 1 | 0 |
| Citrus aurantiifolia | Lime | 3 | 1, 230 |
| Citrus aurantium | Petitgrain; Bitter Orange | 4 | 1, 122 |
| Citrus limon | Lemon | 7 | 11, 746 |
| Citrus mitis | Calamansi; Calamondin | 2 | 0.6000000238418579 |
| Citrus paradisi | Grapefruit | 7 | 739 |
| Citrus reticulata | Mandarin; Tangerine | 4 | 368 |
| Citrus sinensis | Orange | 7 | 499.40000009536743 |
| Clematis vitalba | Traveler's Joy | 2 | 0 |
| Cleonia lusitanica | Spanish Heal-All | 2 | 9 |
| Cnicus benedictus | Blessed Thistle | 2 | 0 |
| Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 1 | 0 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 3 | 1, 764, 000 |
| Coffea arabica | Coffee | 4 | 80, 000 |