Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
ALPHA-TERPINENE | not available | Duke, 1992 * |
BENZYL-ISOTHIOCYANATE | not available | Duke, 1992 * |
CAFFEIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
CAPSAICIN | not available | Abstract (See species file) |
CHLOROGENIC-ACID | not available | Duke, 1992 * |
CURCUMIN | not available | Duke, 1992 * |
FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
GALLIC-ACID | not available | Duke, 1992 * |
LIGNIN | not available | Duke, 1992 * |
MYRCENE | not available | Duke, 1992 * |
P-COUMARIC-ACID | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
QUERCETIN | not available | Duke, 1992 * |
TANNIC-ACID | not available | Duke, 1992 * |
TERPINOLENE | not available | Duke, 1992 * |
TOCOPHEROL | not available | Duke, 1992 * |
VITAMIN-E | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Astragalus membranaceus | Huang-Chi; Huang Qi | 4 | 0 |
Avena sativa | Oats | 6 | 235, 310 |
Averrhoa carambola | Carambola; Star Fruit | 1 | 0 |
Azadirachta indica | Neem | 1 | 1, 000 |
Ballota nigra | Black Horehound | 4 | 2, 000 |
Barosma betulina | Buchu | 3 | 0 |
Basella alba | Vinespinach | 3 | 0 |
Berberis vulgaris | Barberry | 3 | 0 |
Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 320 |
Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 5 | 0 |
Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 1 | 705, 600 |
Boehmeria nivea | Ramie | 2 | 14, 600 |
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
Boswellia sacra | Olibanum; Frankincense; Olibanum Tree; Weihrauchbaum (Ger.); Weihrauchpflanze (Ger.); arbol del incensio (Sp.); Oliban (Sp.) | 3 | 273, 000 |
Boswellia serrata | Salaki; Salai Guggal; Kundur Luban; Salai; Indian Olibanum-Tree; Indian Frankincense | 2 | 0 |
Brassica nigra | Black Mustard | 4 | 0 |
Brassica oleracea | Kohlrabi | 1 | 20 |
Brassica oleracea var. botrytis l. | Cauliflower | 5 | 75 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 8 | 670.7999997138977 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 4 | 162 |