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| Chemical Name | Dosage | Reference |
|---|---|---|
| ALPHA-TERPINENE | not available | Duke, 1992 * |
| BENZYL-ISOTHIOCYANATE | not available | Duke, 1992 * |
| CAFFEIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CAPSAICIN | not available | Abstract (See species file) |
| CHLOROGENIC-ACID | not available | Duke, 1992 * |
| CURCUMIN | not available | Duke, 1992 * |
| FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| GALLIC-ACID | not available | Duke, 1992 * |
| LIGNIN | not available | Duke, 1992 * |
| MYRCENE | not available | Duke, 1992 * |
| P-COUMARIC-ACID | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| QUERCETIN | not available | Duke, 1992 * |
| TANNIC-ACID | not available | Duke, 1992 * |
| TERPINOLENE | not available | Duke, 1992 * |
| TOCOPHEROL | not available | Duke, 1992 * |
| VITAMIN-E | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Alpinia officinarum | Lesser Galangal; Chinese Ginger | 1 | 0 |
| Althaea officinalis | Marshmallow; White Mallow | 5 | 0 |
| Ammi majus | Bishop's Weed | 1 | 0 |
| Ammi visnaga | Visnaga | 1 | 0 |
| Anabasis aphylla | Anabasis | 1 | 0 |
| Anacardium occidentale | Cashew | 2 | 8 |
| Ananas comosus | Pineapple | 3 | 1, 490 |
| Anastatica hierochuntica | Jericho Rose | 1 | 0 |
| Anemone pulsatilla | Pasque Flower | 1 | 0 |
| Anethum graveolens | Dill; Garden Dill | 8 | 48, 538 |
| Angelica archangelica | Garden Angelica; Angelica; Wild Parsnip | 5 | 1, 206 |
| Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 2 | 6, 102 |
| Aniba rosaeodora | Bois-De-Rose; Cayenne Rosewood | 1 | 0 |
| Annona muricata | Soursop | 2 | 0 |
| Annona reticulata | Custard Apple | 1 | 0 |
| Anogeissus latifolia | Gum Ghatti | 2 | 0 |
| Apium graveolens | Celery | 8 | 232, 830 |
| Arachis hypogaea | Groundnut; Peanut | 5 | 176 |
| Aralia cordata | Udo | 1 | 22 |
| Araucaria bidwillii | Monkey puzzle | 1 | 0 |