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| Chemical Name | Dosage | Reference |
|---|---|---|
| ALPHA-TERPINENE | not available | Duke, 1992 * |
| BENZYL-ISOTHIOCYANATE | not available | Duke, 1992 * |
| CAFFEIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CAPSAICIN | not available | Abstract (See species file) |
| CHLOROGENIC-ACID | not available | Duke, 1992 * |
| CURCUMIN | not available | Duke, 1992 * |
| FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| GALLIC-ACID | not available | Duke, 1992 * |
| LIGNIN | not available | Duke, 1992 * |
| MYRCENE | not available | Duke, 1992 * |
| P-COUMARIC-ACID | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| QUERCETIN | not available | Duke, 1992 * |
| TANNIC-ACID | not available | Duke, 1992 * |
| TERPINOLENE | not available | Duke, 1992 * |
| TOCOPHEROL | not available | Duke, 1992 * |
| VITAMIN-E | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Adonis vernalis | Spring Adonis | 2 | 0 |
| Aesculus hippocastanum | Horse Chestnut | 1 | 0 |
| Agastache foeniculum | Giant Hyssop | 1 | 30 |
| Agastache nepetoides | not available | 1 | 2 |
| Agastache urticifolia | Nettle-Leaf Giant Hyssop | 1 | 266 |
| Agathosma betulina | Buchu; Honey Buchu; Mountain Buchu | 4 | 0 |
| Ageratum conyzoides | Mexican ageratum | 3 | 50 |
| Agrimonia eupatoria | Agrimony; Sticklewort | 5 | 0 |
| Ailanthus altissima | Stinktree; Tree Of Heaven | 3 | 0 |
| Ajuga iva | Ivy Bugle | 1 | 1, 000 |
| Albizia lebbeck | East Indian Walnut; Siris Tree; Frywood; Koko; Lebbek; Lebbek Tree; Women's-Tongue Tree | 3 | 1, 540, 000 |
| Alisma plantago-aquatica | Mud Plantain; Tse-Hsieh; Water Plantain; Ze-Xie | 1 | 0 |
| Alliaria petiolata | Garlic Mustard | 1 | 25 |
| Allium ampeloprasum | Elephant Garlic; Kurrat | 5 | 0 |
| Allium cepa | Onion; Shallot | 5 | 96, 201 |
| Allium sativum var. sativum | Garlic | 6 | 32, 305 |
| Allium schoenoprasum | Chives | 4 | 31 |
| Aloe vera | Bitter Aloes; Aloe | 2 | 0 |
| Aloysia citrodora | Lemon Verbena | 3 | 7 |
| Alpinia galanga | Greater Galangal; Siamese Ginger; Languas | 2 | 5, 822, 400 |