Chemical Name | Dosage | Reference |
---|---|---|
PYRIDOXINE | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Alisma plantago-aquatica | Mud Plantain; Tse-Hsieh; Water Plantain; Ze-Xie | 1 | 0 |
Avena sativa | Oats | 1 | 5.480000019073486 |
Glycine max | Soybean | 1 | 6.400000095367432 |
Gossypium sp | Cotton | 1 | 0.8999999761581421 |
Hordeum vulgare | Barley; Barleygrass | 1 | 22 |
Ilex paraguariensis | Mate; Paraguay Tea; South American Holly | 1 | 0 |
Lens culinaris | Lentil | 1 | 4.900000095367432 |
Medicago sativa | Alfalfa; Lucerne | 1 | 0 |
Oryza sativa | Rice | 1 | 10 |
Persea americana | Avocado | 1 | 23 |
Pisum sativum | Pea | 1 | 1.399999976158142 |
Sesamum indicum | Sesame; Benneseed; Beni; Ajonjoli (Sp.); Sesamo (Sp.) | 1 | 40 |
Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 6 |
Theobroma cacao | Cacao | 1 | 1 |
Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 1 | 0 |
Triticum aestivum | Wheat | 1 | 13 |
Vigna radiata | Green Gram; Mungbean | 1 | 0 |
Zea mays | Corn | 1 | 3 |