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| Chemical Name | Dosage | Reference |
|---|---|---|
| IODINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Quercus stellata | Post Oak | 1 | 5 |
| Quercus velutina | Black Oak | 1 | 5 |
| Rhizophora mangle | Red Mangrove | 1 | 0 |
| Rhus glabra | Smooth Sumac | 1 | 6 |
| Rumex acetosa | Garden Sorrel | 1 | 2 |
| Secale cereale | Rye | 1 | 0.07999999821186066 |
| Sesamum indicum | Sesame; Benneseed; Beni; Ajonjoli (Sp.); Sesamo (Sp.) | 1 | 0.11500000022351742 |
| Solanum tuberosum | Potato | 1 | 0.010999999940395355 |
| Spinacia oleracea | Spinach | 1 | 0.20000000298023224 |
| Spondias pinnata | Yellow Mombin; Yellow Plum | 1 | 1.2200000286102295 |
| Symphoricarpos orbiculatus | Buckbush | 1 | 6 |
| Taraxacum officinale | Dandelion | 1 | 0 |
| Trachyspermum ammi | Ajwan | 1 | 0.44999998807907104 |
| Trichosanthes anguina | Snakegourd | 1 | 0.20000000298023224 |
| Vicia faba | Broadbean; Faba Bean; Habas | 1 | 1.8000000715255737 |
| Vigna mungo | Black Gram | 1 | 0.03400000184774399 |
| Vigna radiata | Green Gram; Mungbean | 1 | 0.07400000095367432 |
| Zea mays | Corn | 1 | 0.012000000104308128 |