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| Chemical Name | Dosage | Reference |
|---|---|---|
| MANGANESE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chaenomeles lagenaria | Chinese Quince; Mu-Kua | 1 | 30 |
| Chamaemelum nobile | Garden Camomile; Perennial Camomile; Roman Camomile | 1 | 156 |
| Chenopodium album | Lambsquarter | 1 | 21 |
| Chondrus crispus | Irish Moss | 1 | 38 |
| Chrysanthemum parthenium | Feverfew | 1 | 89.10000038146973 |
| Cicer arietinum | Chickpea; Garbanzo | 1 | 52 |
| Cichorium endivia | Endive; Escarole | 1 | 144 |
| Cimicifuga dahurica | Sheng Ma | 1 | 74 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 2.799999952316284 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 9, 600 |
| Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 1 | 340 |
| Cinnamomum sieboldii | Japanese Cinnamon | 1 | 580 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 483.1999969482422 |
| Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 1 | 60 |
| Citrullus lanatus | Watermelon | 1 | 4 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 16 |
| Citrus medica | Citron | 1 | 9 |
| Citrus paradisi | Grapefruit | 1 | 7.699999809265137 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 9.199999809265137 |
| Citrus sinensis | Orange | 1 | 8 |