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| Chemical Name | Dosage | Reference |
|---|---|---|
| CHROMIUM | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Carya illinoensis | Pecan | 1 | 0.30000001192092896 |
| Carya ovata | Shagbark Hickory | 1 | 4.300000071525574 |
| Caulophyllum thalictroides | Blue Cohosh | 1 | 1.2000000476837158 |
| Centella asiatica | Gotu Kola; Pennywort | 1 | 2 |
| Chamaemelum nobile | Garden Camomile; Perennial Camomile; Roman Camomile | 1 | 18 |
| Chondrus crispus | Irish Moss | 1 | 12 |
| Chrysanthemum parthenium | Feverfew | 1 | 18.700000047683716 |
| Cichorium endivia | Endive; Escarole | 1 | 0.9599999785423279 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 3.5999999046325684 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 16 |
| Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 1 | 0 |
| Cinnamomum sieboldii | Japanese Cinnamon | 1 | 2 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 48.79999923706055 |
| Citrus paradisi | Grapefruit | 1 | 0.550000011920929 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 0.1599999964237213 |
| Citrus sinensis | Orange | 1 | 0.38499999046325684 |
| Cnicus benedictus | Blessed Thistle | 1 | 1.7999999523162842 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 1.2000000178813934 |
| Coriandrum sativum | Coriander; Chinese Parsley; Cilantro | 1 | 86.39999771118164 |
| Corylus avellana | English Filbert; European Filbert; European Hazel; Hazel; Cobnut | 1 | 3.4999999403953552 |