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| Chemical Name | Dosage | Reference |
|---|---|---|
| CHROMIUM | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 1.600000023841858 |
| Avena sativa | Oats | 1 | 3.9000000953674316 |
| Barosma betulina | Buchu | 1 | 29 |
| Berberis vulgaris | Barberry | 1 | 2.4000000953674316 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 2.4000000953674316 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 1.3200000524520874 |
| Boehmeria nivea | Ramie | 1 | 16 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 0.30000000447034836 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 0.3050000071525574 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 26.09999942779541 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 1.440000057220459 |
| Brassica pekinensis | Chinese Cabbage | 1 | 0.3149999976158142 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 2.9499999545514584 |
| Bupleurum chinense | Chai-Hu | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 0 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 21 |
| Carica papaya | Papaya | 1 | 1 |
| Carthamus tinctorius | Safflower | 1 | 3.0999999046325684 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 155 |
| Carya glabra | Pignut Hickory | 1 | 5.5 |