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| Chemical Name | Dosage | Reference |
|---|---|---|
| PANTOTHENIC-ACID | not available | Martindale's 29th |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica nigra | Black Mustard | 1 | 2.7899999618530273 |
| Brassica oleracea | Kohlrabi | 1 | 18 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 81 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 57 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 44 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 504 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 24 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 52.5 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 75 |
| Cajanus cajan | Pigeonpea | 1 | 20 |
| Camellia sinensis | Tea | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 30 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 30 |
| Carica papaya | Papaya | 1 | 19 |
| Carya illinoensis | Pecan | 1 | 18 |
| Cicer arietinum | Chickpea; Garbanzo | 1 | 36 |
| Cichorium endivia | Endive; Escarole | 1 | 290 |
| Citrullus lanatus | Watermelon | 1 | 25 |
| Citrus aurantiifolia | Lime | 1 | 18 |
| Citrus paradisi | Grapefruit | 1 | 31 |