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| Chemical Name | Dosage | Reference |
|---|---|---|
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALANGIN-3,5,7-TRIHYDROXYFLAVONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALANGINE | not available | Duke, 1992 * |
| GALDOSOL | not available | Duke, 1992 * |
| GALLIC-ACID | MIC=1,000 ug/ml | Duke, 1992 * |
| GARCINOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GARLICIN | not available | Duke, 1992 * |
| GENIPOSIDE | not available | Duke, 1992 * |
| GENKWANIN | not available | Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125. |
| GENTIANINE | not available | Duke, 1992 * |
| GENTISEIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GENTISIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GERANIAL | not available | Onawunmi, G.O., Yisak, W-A., Ogunlana,* E.O. 1984. Antibacterial Constituents In The Essential Oil Of Cymbopogon citratus (DC.) Stapf. Journal of Ethnopharmacology, 12: 279-286, 1984. |
| GERANIOL | MBC=800 ug/ml | Duke, 1992 * |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GERANIOL | MIC=64 ug/ml | Duke, 1992 * |
| GERANYLHYDROQUINONE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GERRARDINE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GINKGOLIC-ACID | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| GINKGOLIDE-A | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Sarracenia rubra | not available | 1 | 0 |
| Sassafras albidum | Sassafras | 21 | 83, 149.60400003195 |
| Satureja cilicica | Turkish Savory | 13 | 8, 345 |
| Satureja cuneifolia | Cuneate Turkish Savory | 15 | 22, 830 |
| Satureja douglasii | Douglas' Savory | 15 | 12, 805 |
| Satureja glabella | Smooth Savory | 4 | 1, 920 |
| Satureja grandiflora | French Savory | 8 | 1, 633 |
| Satureja hortensis | Summer Savory | 22 | 137, 020 |
| Satureja montana | Winter Savory; Savory | 36 | 2, 580, 382 |
| Satureja obovata | Iberian Savory; Savory | 18 | 70, 972.13999999687 |
| Satureja odora | Scented Pampa Savory | 11 | 1, 567 |
| Satureja parvifolia | Small-Leaf Pampa Savory | 12 | 2, 112 |
| Satureja subspicata | Yugoslav Savory | 11 | 910 |
| Satureja thymbra | Goat Oregano | 12 | 46, 171.20000000298 |
| Satureja vulgaris | Common Savory | 1 | 106 |
| Saussurea lappa | Costus; Kuth | 10 | 0 |
| Schefflera octophylla | not available | 1 | 0 |
| Schefflera species | not available | 1 | 0 |
| Schefflera venulosa | not available | 1 | 200 |
| Schinus molle | California Peppertree; Mastic-Tree; Peruvian Peppertree | 12 | 690, 000 |