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| Chemical Name | Dosage | Reference |
|---|---|---|
| GLYCINE | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Averrhoa carambola | Carambola; Star Fruit | 1 | 5, 720 |
| Basella alba | Vinespinach | 1 | 9, 710 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 27, 188 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 9, 148 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 1 | 64, 323 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 7, 830 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 18, 473 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 10, 830 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 40, 928 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 49, 170 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 73, 548 |
| Cajanus cajan | Pigeonpea | 1 | 8, 970 |
| Calathea allouia | Leren; Lleren | 1 | 8, 620 |
| Camellia sinensis | Tea | 1 | 0 |
| Canavalia ensiformis | Jack Bean | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 25, 368 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 36, 228 |
| Carica papaya | Papaya | 1 | 1, 611 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 73, 375 |