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| Chemical Name | Dosage | Reference |
|---|---|---|
| SULFUR | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Juglans regia | English Walnut | 1 | 1, 040 |
| Lactuca sativa | Lettuce | 1 | 3, 800 |
| Larrea tridentata | Chaparral; Creosote Bush | 1 | 3, 200 |
| Lens culinaris | Lentil | 1 | 1, 220 |
| Lepidium sativum | Garden Cress | 1 | 9, 545 |
| Linum usitatissimum | Flax; Linseed | 1 | 8, 400 |
| Lycopersicon esculentum | Tomato | 1 | 2, 330 |
| Malus domestica | Apple | 1 | 23 |
| Mangifera indica | Mango | 1 | 2, 915 |
| Manihot esculenta | Cassava; Tapioca; Yuca | 1 | 750 |
| Moringa oleifera | Ben Nut; Drumstick Tree; Horseradish Tree; Benzolive Tree; Moringa; West Indian Ben; Jacinto (Sp.) | 1 | 19, 180 |
| Morus alba | Sang-Pai-Pi; White Mulberry | 1 | 11, 200 |
| Murraya sp | None | 1 | 450 |
| Musa x paradisiaca | Banana; Plantain | 1 | 200 |
| Oryza sativa | Rice | 1 | 1, 000 |
| Panax quinquefolius | American Ginseng; Ginseng | 1 | 3, 000 |
| Panicum maximum | Guinea grass | 1 | 1, 800 |
| Pastinaca sativa | Parsnip | 1 | 11, 050 |
| Petasites japonicus | Butterbur | 1 | 7, 300 |
| Petroselinum crispum | Parsley | 1 | 4, 700 |